Friday, November 13, 2020

Lunch at the Current Shed

We had difficulty getting a Uber after our Yangarra tasting. The marketing director runs us to the Current Shed. After the number of cases we purchased and what we spent they should have taken us in a Rolls Royce.

How many times have we dined at the Current Shed over the years? Once upon a time it was a good restaurant. For the past two years, its been a great restaurant.

Carol is having white wine friendly food. CJ is having a mixed bag and orders the house wine sampler.
That is after he opens lunch by sampling this crazy sounding beer. It tastes like a chocolate milkshake.
We had an excellent meal here with Bronwyn and Neil last year. Today the food is every bit as good.

This stupid blog program has taken to inserting pictures in reverse order. Carol's fish main. CJ's kangaroo main.

It appears kingfish entrees are in all over South Australia. This one is excellent.
This butter was amazing.
Little starters. So much taste and flavor in such little packages.

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