Jocelyne wins the lottery

5 rooms aboard the ship win an opportunity to accompany the chef on a shopping trip to the Bordeaux market. Didier and Jocelyne's room is selected. Since Didier is not interested, Carol joins Jocelyne as her partner.

The two of them are off to Marche des Capucins with the chef.

This market has it all, and a lot stalls of everything. Here one of the seafood stalls. This one features oysters.

There are many stalls hawking cheese. There is no place better to purchase cheese than France. The selection is enormous, the quality incomparable.

Can you believe a stall devoted two foie gras?

One rarely sees butcher shops like this these days.

Langoustines.

Another cheese shop.

Fresh scallops and more.

Uni (sea urchin) still in the shell.

Large crabs.

And shops for amazing bread and pastry products.

Another seafood stall with curious fish.

A bowl of heaven, aka peeled garlic.

Fresh white asparagus.

Beautiful vegetables.

And fresh fruit....

Later in the afternoon, they get a cooking demonstration with the chef AND a chance to eat his preparation. Just what they need on a cruise: an extra meal!

What's worse, immediately after is the tasting of local oysters!

Brittany - Day 2

 We wake to a clear day and beautiful views across the mouth of the Bay of Brest.

We are entertaining this evening. Cooking preparations are underway.

Our intention is to spend the day indoors and see if we can wrestle control of Carol's cough.

Didier calls this Brittany Cruise - Part 2. He posts the picture of the new cruise chef.

At lunch the cruise waiter delivers personalized service.

A pinot noir and a pinot gris from the same vineyard in Alsace.

The weather just gets better and better.

Michelle and Jean-Pierre joined us for dinner. She is from Ireland. Here we're enjoying langoustines. 

Returning Home to Brittany

We depart the ship at 0800.

Didier cannot find the exit to the parking garage. We eventually load the car. Little space remains in the Opel. The four of us are surrounded by pieces of luggage.

It is a long drive to Brest. We make numerous stops and one lunch stop. Unfortunately, Biere et Choppes, an extraordinary beer pub and store is closed on Sunday.

We have dinner at Bistrot 1954 at Pointe Saint Matteau. We begin sharing a half dozen oysters. 

If it is possible to overdo it on foie gras, this night we succeeded.

A neighbor retrieves us from the restaurant. Didier and Jocelyne have not yet returned from the theatre. We raid their liqueur cabinet.

  

Brittany Day 1

CJ accompanies Didier and Jocelyne to Le Conquet for a crêpe lunch. The crêperie is full on arrival so we take a drink at St. Barbe. 

The walk to the restaurant is picturesque.

CJ attended many a corporate dinner at this place when he worked here. The restaurant sits perched on the edge of the Atlantic Ocean.

The return to delicious Bretton crepes. First the savory main course, La Crêpe Complète Bretonne.

CJ's favorite water: Badoit.

And then the desert crepe. CJ cannot resist ordering his favorite: pear and banana with whipped cream and vanilla ice cream. Yes, he is a bad boy!

We pass by the church next.

Before returning home we take a short walk on a walking lift bridge that crosses the Le Conquet estuary.

The view toward the sea and the harbour entrance.

The tide is out. In this part of Europe, radical tides influence boat design. Notice the dual keels which keep the boat upright when the tide is out.

The view upriver.

We have drinks with Jean-Jacques and Nelly before departing for dinner. Didier and Jocelyne have dance lessons in Brest so they drop us off in Brest.

Dinner with Marie and Thierry at a crab shack, Le Crabe Marteau, in the Brest port.

This makes four restaurants CJ has attended in this block. He was once a regular at another in the next block.