Pizza et Mozzarella is one of our go-to restaurants; a recurring visit. When it comes to ordering, we are gleefully in a rut. Why mess with perfection. The standard order is a tomato cheese and basil Margherita pizza for Carol, a njuja, hot salami, and chilli Calabrese pizza for CJ, an order of pork and veal meatballs stuffed with mozzarella in homemade tomato sauce and a bottle of Montepulciano Abruzzo. The only variations are the number of orders of the world's best fist-sized meatballs we take home and whether we crack a second bottle of wine.
We tried this place on last years visit and have been visiting steadily since.
Note the size of that meatball. We have never had a meatball as good as this which is why we order extra and take them home and add them to spaghetti or simply have them buy themselves.
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