The food is incredible. The service is better than most fine dining restaurants. It is a small restaurant and they are practicing social distancing.
The duck roll appetizer is very tasty but would have been better had the duck been shredded. That would be our last criticism of the evening.
Carol's whole barramundi (yes that is the head) is excellent.
CJ judges a Thai restaurant by its green curry. Nu Thai aces the exam.
We were asked precisely how and when we wanted the courses served. We were asked how and when we wanted the wine served. All was delivered to our precise specification.
We concluded the evening with the recommended mango desert and a long discussion with Tom, the chef. Massimo, the building's landlord, had insisted we introduce ourselves.
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