Spaghetti in White Clam Sauce

I cannot remember the last time Carol made spaghetti in white clam sauce. Having spied lovely baby clams, she was moved to give it a go.

The first evening we paired it with a lovely local sparking clean skin (a good bubbly we know at half price because it is unlabeled.) The second evening paired with a Barossa Riesling. 

She hasn't lost her touch. Delicious