Thursday, June 2, 2016

Doha

As an update on the Virgin Atlantic lounge.  Carol's pea soup was excellent and CJ's curry and sticky pudding desert was very good.

We have a few hour layover in Doha, Qatar.  It's our first time setting foot in the Middle East. We assume our plane parked on the apron for US security rules.  It's a modern airport.
 
And it has a modern business lounge that it huge and architecturally attractive. On the second floor is a large dining area with buffet style food and a full bar.  Carol selects a bubbly while CJ partakes of a St. Emilion Grand Cru.
 

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