Off to the market we go. CJ wants to change up lunch and forgo lunch with Fernando. He has his mind set on the Chinese food court or the Uyghur place across from the market. A few doors before the market is Ding Hao, purportedly the best dim sum, or as they call it in Australia, yum cha restaurant.
We have been meaning to try this place for 13 years. We are not disappointed.
It is a little different. In most dim sum restaurants, waiters pass by with carts loaded with selections. This is a smaller place with the tables crammed in. The serving people bring two selections to the table each time. The first person to the table offers us fried chicken feet and the other is tripe. We pass. Things get much better after that with friend pork dumplings, scallion pancake, shiu mai, a steamed spinach dumpling, and a scallop dumpling.
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