We have not had Ethiopian food in more than two years. We spotted African Village Centre and another Ethiopian restaurant one evening when being delivered to an Afghan restaurant. This is our first chance to give it a go.
The food is better than at Enjera, the Ethiopian restaurant in Virginia that is owned by an acquaintance.
At Enjera the food is served on a huge plate where the enjera bread is the base and the meal is spread over it. Here they serve the food in a pot and the bread enjera bread separately. We open the bread and spread the food over it so that is soaks in. This is yummy!
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