After an overnight in the hotel in Lima, we transfer to the airport for a flight to Cusco and our 4th new airport of this trip. From Cusco we ride to lunch in the mountains.
After lunch we travel to an Inca site. But what is it? The site or the cerveza?
It is an extremely good local black lager.This is an Inca agricultural research site where they performed research on crops; particularly potatoes and corn.
The next stop was the gallery and workshop of a famous local artist couple.
We will spend two evenings at the Belmond Rio Sagrado in the Sacred Valley. The room is spacious and beautiful, the grounds gorgeous, and dinner divine.
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