We wake to a clear day and beautiful views across the mouth of the Bay of Brest.
We are entertaining this evening. Cooking preparations are underway.Our intention is to spend the day indoors and see if we can wrestle control of Carol's cough.Didier calls this Brittany Cruise - Part 2. He posts the picture of the new cruise chef.At lunch the cruise waiter delivers personalized service.
A pinot noir and a pinot gris from the same vineyard in Alsace.
The weather just gets better and better.Michelle and Jean-Pierre joined us for dinner. She is from Ireland. Here we're enjoying langoustines.












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