Singapore Birthday Trip - Return to Adelaide

It's our last morning to indulge in Asian brekkie offerings at Rise. CJ ventures to the Western area. The chicken meatball and bacon are horrible. That should teach him to keep to the shumai and dumplings.

These are the two hot sauces CJ doctors the chicken soup with: Sambal Chili and Lao Ganma. We've never seen anyone else in Rise with red soup; and we've had brekkie in here at least 15 times.

Pictured is his soup before and after stirring.

First time up on the 57th floor pool deck this trip.

Can one really swim off this cliff into the city? The illusion is impressive!

Get professional pics taken

Our Marina Bay Sands stay ends with a limo transfer to the airport. The limo is extremely comfortable. CJ nearly falls asleep. Unlike the taxi ride into town where the taxi never got passed, the limo driver remains in the middle lane with cars constantly zipping past us. It is a relaxing ride in a huge Toyota Alphard Limo Van.

A rear camera projects constantly on the rear-view mirror. Best rear-view mirror ever!

We hit a great check-in time. Huge Changi airport, huge check-in terminal and only Carol and CJ in the Singapore Airlines check-in lines. Never experienced previously.

There are only two lounges one can comfortably spend more than 10 hours in and one of them is this Singapore Airlines lounge.

The lounge has a full-service bar, comfortable seating of all kinds, an amazing selection of food, multiple coffee machines, large selection of TWG teas, couches if you're lucky enough to cop one (Carol was), and great service. CJ was even able to conjure up a final red soup. Here he was even able to float some sliced green and red chillis.