On our first evening in Tromsø, the restaurant we selected was fully booked. Walking the waterfront, fellow passengers recommended Kaia. We arrived to discover at least five others from our tour dining at Kaia.
We order the restaurant's signature dish: king crab legs for 2.
During the course of the meal our gluttony draws the attention of the owner Richard. We decimate the platter.
We attempt a booking for tomorrow evening. Richard informs us that the restaurant does not take bookings. That said, our desire to dine with him again tomorrow is logged into his brain and a table for two will not be a problem.
We do it again!
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