During the morning, the five of us work or play on our computers. In the afternoon, we visit a maple syrup and cheese farm with samplings of their products.
The second stop is at the Simon Pearce glass blowing operation located in an old mill house next to a waterfall and covered bridge. The mill has since been replaced by a huge generator that can be viewed.
Our final stop is at Long Trail Brewing; a traditional and obligatory stop.
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